RECIPE hawaiianchickpeas1

Hawaiian Chickpea Teriyaki
By Lindsay Nixon // Happy Herbivore
This has become a new favorite of ours. It's so easy and quick. It's sweet and spicy!

1 can 15oz Chickpeas, drained & rinsed
1/4 cup Teriyaki Sauce
1 tbsp of Hot Sauce
1 tbsp of Raw Sugar
2 cups cooked Brown Rice (or cooked greens)
Pineapple or Mango Salsa

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Combine chickpeas, teriyaki sauce, hot sauce, and sugar in large cooking pan.
Allow to marinate for at least 5 minutes.

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Cook over medium heat, stirring regularly until most of the liquid has absorbed.
About 10 minutes.

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Spoon over cooked rice or greens. Top with salsa.
We eat ours with brown rice to make it a more filling dish!
Cody eats almost a full jar of the salsa it seems. LOL

So are you inspired to buy the Happy Herbivore cookbook yet???


  1. I made this recipe a while back and thoroughly enjoyed it! I love anything by Lindsay. :)

  2. It looks soooo good! I'd love to try it.

    <3 katherine / of corgis & cocktails

  3. OMG these look amazing! I've been searching for more vegan recipes lately since I had my first all vegan (and extremely delicious!)meal. Can't wait to try it :)

    1. Good cookbooks are key to good recipes for vegan food!! :) Let me know if you try it!

  4. I seriously can't get enough to chickpeas, I eat something chickpea based almost every day. This looks so good!

  5. mmmmm, i love chickpeas! so i am totally down to try this recipe. i haven't made anything with chickpeas in awhile.. it has mostly been black bean based. i must change!

    lindsey louise


  6. YUMM!!! I've never really cooked with pineapple before. How exciting. Can't wait to give this one a try.


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