Hawaiian Chickpea Teriyaki
By Lindsay Nixon // Happy Herbivore
This has become a new favorite of ours. It's so easy and quick. It's sweet and spicy!
THE INGREDIENTS:
1 can 15oz Chickpeas, drained & rinsed
1/4 cup Teriyaki Sauce
1 tbsp of Hot Sauce
1 tbsp of Raw Sugar
2 cups cooked Brown Rice (or cooked greens)
Pineapple or Mango Salsa
Combine chickpeas, teriyaki sauce, hot sauce, and sugar in large cooking pan.
Allow to marinate for at least 5 minutes.
Cook over medium heat, stirring regularly until most of the liquid has absorbed.
About 10 minutes.
Spoon over cooked rice or greens. Top with salsa.
We eat ours with brown rice to make it a more filling dish!
Cody eats almost a full jar of the salsa it seems. LOL
So are you inspired to buy the Happy Herbivore cookbook yet???
yum yumm!
ReplyDeleteLOL yes!!!!
DeleteI made this recipe a while back and thoroughly enjoyed it! I love anything by Lindsay. :)
ReplyDeleteMe too! Lindsay is a vegan cooking hero!!!!
DeleteIt looks soooo good! I'd love to try it.
ReplyDelete<3 katherine / of corgis & cocktails
You should. :) Let me know if you do.
DeleteOMG these look amazing! I've been searching for more vegan recipes lately since I had my first all vegan (and extremely delicious!)meal. Can't wait to try it :)
ReplyDeleteGood cookbooks are key to good recipes for vegan food!! :) Let me know if you try it!
DeleteI seriously can't get enough to chickpeas, I eat something chickpea based almost every day. This looks so good!
ReplyDeletemmmmm, i love chickpeas! so i am totally down to try this recipe. i haven't made anything with chickpeas in awhile.. it has mostly been black bean based. i must change!
ReplyDeletelindsey louise
hellomrrabbit.blogspot.com
YUMM!!! I've never really cooked with pineapple before. How exciting. Can't wait to give this one a try.
ReplyDelete