I thought I would share one of my favorite meals with you today. You may have seen this recipe when I did a guest post over on Kitty & Buck. I had to share it again here on my blog because I love it so much. We eat this meal almost weekly because we love it so much. Plus it's super easy to make. If you love guacamole like I do, this meal is for you!

Recipe Chickpea Tacos1

This recipe was adapted from a recipe by Lindsay Nixon. She makes all kinds of great plant based meals. Our food choices are heavily influenced by her cookbooks. We try to use as many organic foods as we can while cooking. We also do not eat foods that have added oils or have very little.

2 cans of Chickpeas, rinsed and drained
2 tbsp Liquid Aminos
4 tsp Lime Juice
4 tbsp Taco Seasoning, use this recipe to make your own
Tortillas - we use these, sprout wheat and good for you! No added oils.
Kale, you could use any lettuce or greens

Preheat oven to 400 degrees
Recipe Chickpea Tacos2
Recipe Chickpea Tacos3
Recipe Chickpea Tacos4
Recipe Chickpea Tacos5
Recipe ChickpeaTacos6

So what do you think? Easy, right? They are so yummy! I love them! I hope that you will try them. If you do please let me know. I like simple meals that can easily be changed to how you like them. You can add whatever toppings you like and use whatever taco shells you want. This is just how we eat them. As far as the guacamole goes, Cody always makes it. He only uses lime juice and garlic salt. He just does it to taste.


  1. Replies
    1. I promise they are amazing. :) Plus you can change them up a lot to however you would prefer them. We like ours spicy!!

  2. Looks so yummy and filling. I might give these a go for dinner. :)

    1. You should! I fixed them for my parents and they loved them! SCORE! :)

  3. mmmmm have to try this. it looks delicious!


    1. They are so good! Even my dad liked them! ;)


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