1 1/4 cup of non-dairy milk
1/3 cup of nutritional yeast
2 tbsp yellow miso
2 tbsp cornstarch, we used arrow root powder
1 tsp granulated onion powder
1 tsp granulated garlic powder
1/2 tsp paprika
Bring to a boil over medium heat, then reduce heat to low, stirring frequently until it thickens slightly.
Now lets make the chips! For ours below we did them a bit differently then Lindsay's recipe.
Here is what we use:
1 10oz package of 8-inch corn tortillas
Salt & Pepper
Once you have all your chips cut, you will lay them down on the cookie sheets!
Lightly spray your chips with your spray oil. We only do one side of our chips.
Now season your chips. We only used salt and pepper for this batch.
After they bake for about 5 minutes, you have to pull them out and flip them over.
Then put them back in for at least another 5 minutes or a little longer.
It's kinda a trial and error thing depending on how crispy you want them.
There you go! Vegan style cheese sauce and homemade chips!
She is really proving to the world that eating a plant based diet is easy and delicious.
Visit her website HERE.
I am working towards making my recipe posts better. I used to only post one