RECIPE: CHICKPEA TACOS

I thought I would share one of my favorite meals with you today. You may have seen this recipe when I did a guest post over on Kitty & Buck. I had to share it again here on my blog because I love it so much. We eat this meal almost weekly because we love it so much. Plus it's super easy to make. If you love guacamole like I do, this meal is for you!


This recipe was adapted from a recipe by Lindsay Nixon. She makes all kinds of great plant based meals. Our food choices are heavily influenced by her cookbooks. We try to use as many organic foods as we can while cooking. We also do not eat foods that have added oils or have very little.

INGREDIENTS FOR CHICKPEA TACOS:
2 cans of Chickpeas, rinsed and drained
2 tbsp Liquid Aminos
4 tsp Lime Juice
4 tbsp Taco Seasoning, use this recipe to make your own
Tortillas - we use these, sprout wheat and good for you! No added oils.
Kale, you could use any lettuce or greens

Preheat oven to 400 degrees

So what do you think? Easy, right? They are so yummy! I love them! I hope that you will try them. If you do please let me know. I like simple meals that can easily be changed to how you like them. You can add whatever toppings you like and use whatever taco shells you want. This is just how we eat them. As far as the guacamole goes, Cody always makes it. He only uses lime juice and garlic salt. He just does it to taste.