Hawaiian Chickpea Teriyaki
By Lindsay Nixon // Happy Herbivore
This has become a new favorite of ours. It's so easy and quick. It's sweet and spicy!
1 can 15oz Chickpeas, drained & rinsed
1/4 cup Teriyaki Sauce
1 tbsp of Hot Sauce
1 tbsp of Raw Sugar
2 cups cooked Brown Rice (or cooked greens)
Pineapple or Mango Salsa
Combine chickpeas, teriyaki sauce, hot sauce, and sugar in large cooking pan.
Allow to marinate for at least 5 minutes.
Cook over medium heat, stirring regularly until most of the liquid has absorbed.
About 10 minutes.
Spoon over cooked rice or greens. Top with salsa.
We eat ours with brown rice to make it a more filling dish!
Cody eats almost a full jar of the salsa it seems. LOL
So are you inspired to buy the Happy Herbivore cookbook yet???